Hello, food lovers!
The Hostal Rosell Boutique team invites you to explore the authentic Ibicencan gastronomy through its traditional restaurants. Enjoy dishes such as bullit de peix or sofrit pagès, prepared with local and fresh products, live a unique culinary experience in every corner of the island!
Most people start their trip by looking for a hotel in Ibiza, but what really stays with you is discovering Ibizan cuisine. It doesn’t matter if you stay in a hostel in Ibiza or choose a budget hotel: a good bullit de peix or sofrit pagès puts you in “Ibiza mode” in just two dishes.
If you want to match traditional food with your day’s route, use this by-area guide for Ibizan food spots across Ibiza.
If you stay at a boutique hostel in San Antonio, Ibiza, like Hostal Rosell Boutique, you’ll have a practical base to combine beach time during the day with nightlife, without relying on long journeys.
Rebost de Can Prats is located in the center of Sant Antoni, a few steps from Passeig de ses Fonts and the port, an ideal area for a stroll before or after lunch.
The restaurant occupies an old farmhouse and preserves the traditional family atmosphere.
Its gastronomic proposal focuses on traditional Ibicencan cuisine, with dishes such as sofrit pagès, matanzas rice or fried octopus.
Sa Caleta is located on the beach of Es Bol Nou, in the south of the island, very close to the Phoenician sites of Sa Caleta, a World Heritage Site.
Surrounded by reddish cliffs and a stunning natural environment, this restaurant is a classic for lovers of seafood cuisine.
Its specialties are rice dishes, bullit de peix and fresh fish of the day, cooked Ibizan style. With a family atmosphere and sea views, it is ideal to savor the tradition next to the Mediterranean.
Las Puertas del Cielo is in Santa Agnès de Corona, next to the spectacular cliffs that give the place its name, where the sea views are endless. Surrounded by forests and hiking trails, it is ideal for combining nature and good food.
Its cuisine stands out for traditional Ibizan dishes, rice, fresh fish and homemade desserts such as greixonera or flaó. A magical place to enjoy the sunset and the most authentic flavor of Ibiza.
S'Espartar is on the road to Sant Josep and is a classic of traditional Ibicencan cuisine.
Its star dish is the bullit de peix, prepared with a local recipe and served with arroz a banda. Also outstanding are its seafood rice dishes and fresh fish of the day.
A family restaurant ideal for those seeking authenticity and flavor in a quiet and cozy environment.
Es Pins is located near coves like Cala Xarraca and Cala d'en Serra, it is a family restaurant with decades of history, very appreciated by the locals.
Its cuisine is purely peasant, with specialties such as rice slaughter, sofrit pagès or guisat de peix. The atmosphere is simple and rural, perfect for a quiet meal in the most authentic north of the island, surrounded by nature.
Bar Anita is in the charming village of Sant Carles de Peralta, next to the white church and a stone's throw from the Las Dalias street market.
It serves tapas, homemade dishes, fish and its famous liqueur of Ibicencan herbs, elaborated in an artisan way. Ideal for an informal meal with history and a lot of flavor, in one of the most soulful corners of the island.
El Bigotes is located in Cala Mastella, a small cove on the northeast coast, near Sant Carles. It is a restaurant with a lot of character, famous for serving one of the best bullits de peix in Ibiza.
There is no menu: the menu of the day is adapted to what the sea offers, always fresh and prepared according to the Ibicencan tradition. The experience is unique, both for the flavors and the environment, with tables by the sea and an authentic atmosphere. It is recommended to book in advance to ensure your table.
Ca n'Alfredoin the heart of Ibiza town, founded in 1934, is one of the oldest restaurants on the island and a benchmark of Ibizan cuisine.
Its menu recovers traditional recipes such as sofrit pagès, seafood rice or guisat de peix, prepared with care and local produce. A place with history, elegance and flavor, ideal to know the culinary essence of the island.
Your starting point to discover Ibiza and Formentera
