- 01 March 2025
- Ibiza traditional food
Traditional foods of Ibiza
FLAVORS OF IBIZA: A JOURNEY THROUGH THE ISLAND'S TRADITIONAL CUISINE
Dear readers, this time the team of Hostal Rosell Boutique invites you to discover the most authentic tastes of Ibiza through a tour of its traditional gastronomy. From seafood recipes to irresistible sweets, each dish tells a story about the island, its customs and its Mediterranean essence.
Get ready for a culinary journey full of tradition and flavor!
BULLIT DE PEIX
Bullit de Peix is one of the most authentic dishes of Ibiza, a traditional recipe of the island's fishermen. It is made with fresh fish, slowly cooked with potatoes and homemade aioli, creating a broth full of sea flavor. Best of all, it is accompanied by arroz a banda, cooked with the same fish broth, which enhances its Mediterranean essence. If you are looking for authentic Ibicencan cuisine, Bullit de Peix is an experience not to be missed.
ARROZ DE MATANZAS
Arroz de Matanzas is one of the most traditional dishes of Ibiza, born in the old pig slaughterhouses, when families got together to celebrate and cook with the freshest ingredients. It is a brothy rice made with pork, chicken, ribs and sometimes rabbit, along with spices and wild mushrooms that give it a unique aroma. Its soft texture and intense flavor make it a perfect dish for cool days. If you want to discover the essence of the most traditional and authentic Ibicencan cuisine, this rice will win you over from the first bite.
FRITA DE PULPO
La Frita de Pulpo is a typical Ibizan dish that stands out for its intense flavor and combination of textures. The octopus, tender on the inside and slightly crispy on the outside, is fried with potatoes, peppers and onions, all seasoned with spices that enhance its Mediterranean essence. Perfect to share and enjoy with a glass of wine.
ORELLETES
Les Orelletes are one of the most traditional sweets of the island, perfect for lovers of handmade pastries. These little ear-shaped delicacies are made with an aniseed and lemon flavored dough, fried until golden and fluffy, and sprinkled with sugar to give them an irresistible sweet touch. If you want to try an authentic dessert full of flavor, orelletes will win you over from the first bite.
FLAÓ
Flaó is one of Ibiza's most emblematic desserts, a delicious cake that combines the best of local tradition. Its base is a crispy pastry filled with fresh goat's or sheep's cheese, flavored with mint and a hint of aniseed, creating a unique contrast between sweet and fresh. Every bite is a delight.
GREIXONERA
Greixonera is the perfect dessert for lovers of traditional Ibicencan cuisine. It is made from ensaimadas, milk, eggs, sugar and cinnamon, resulting in a soft and aromatic pudding with a light caramelized touch. Its texture is creamy and its taste is irresistible. It is the sweetest way to take advantage of leftover bread and turn it into a delicacy that cannot be missed on the tables of the island. If you like homemade desserts with history, the Greixonera will win you over.
