- 22 October 2025
- Restoration
Where to Eat in Ibiza in Winter
Ibiza in Winter: Cozy Restaurants That Preserve the Island’s Flavor and Essence
From the Hostal Rosell Boutique team, we invite you to discover Ibiza in its most peaceful and welcoming winter version. In this guide, we have gathered a selection of restaurants that stay open outside the high season, offering authentic culinary experiences without losing the island’s essence.
Rita’s Cantina
Facing the San Antonio bay, Rita’s Cantina is one of those places that never disappoints. It’s open from early morning until after midnight, accompanying every moment of the day.
Its fresh and varied Mediterranean cuisine invites you to enjoy everything from a relaxed breakfast to a seaside dinner — all with that local touch that makes it special.
Rita’s means reliability, good vibes, and authentic flavor. A year-round classic where locals and travelers mingle to enjoy the simple charm of Ibiza.
Es Ventall
In San Antonio, Es Ventall is synonymous with culinary heritage. With over 35 years of history, it keeps authentic traditional Ibizan cuisine alive, with a deep respect for its roots.
Its menu stands out for stews, creamy rice dishes, and local fish prepared with skill and care. Each dish reflects the connection between land, sea, and tradition.
Ideal for those who value authenticity, Es Ventall is a benchmark on the island. A place where cuisine becomes a journey through the history and soul of Ibiza.
Bar Costa
In the picturesque village of Santa Gertrudis, Bar Costa is a local institution. Its rustic atmosphere and lit fireplaces make it the perfect retreat during the winter months.
Its menu, short and honest, focuses on serrano ham sandwiches and homemade cured meats served on toasted llonguet bread, a typical island delight. Every bite tastes like authentic Ibiza.
It’s a meeting point for locals and visitors seeking simplicity and character. Bar Costa is living tradition, unpretentious, where the most genuine Ibiza can be felt.
Ca n’Alfredo
In the heart of Ibiza, Ca n’Alfredo is an icon of traditional Ibizan cuisine. Located in the iconic Vara de Rey, it preserves the charm of historic places, where locals and travelers share tables and conversation.
Its menu focuses on fresh fish and seafood, cooked with respect for tradition, evoking timeless flavors with exquisite simplicity. Here, the ingredient takes center stage.
Ideal for a relaxed meal after exploring the center of Vila, Ca n’Alfredo doesn’t follow trends: it celebrates authenticity, consistency, and the purest essence of the Mediterranean.
La Barra de la Bientirada
In the city of Ibiza, La Barra de la Bientirada is the perfect spot to enjoy tapas in style within a vibrant atmosphere. Its urban energy and quality cuisine make it a year-round meeting point.
Its tortilla skewer has already become legendary, as well as the octopus with paprika parmentier and its creamy cheesecake, a classic that wins over every palate.
Ideal for an afternoon drink or dinner with friends, it combines the best of Spanish tapas with Mediterranean charm. A must-visit spot to savor Ibiza off-season.
Bon Lloc
Bon Lloc, whose name means “good place,” is a space that honors calm and good food. Located on the Jesús road, it offers a simple, healthy, and welcoming experience.
Open every day of the year, it’s a great ally during the low season. Its cuisine focuses on balanced options, with a practical daily menu and dishes designed to nurture both body and mind.
Dog-friendly and with a local atmosphere, it’s perfect for those seeking a peaceful spot away from the hustle and bustle. Bon Lloc stands for consistency, well-being, and Mediterranean flavor.
Ibiza in winter is savored with calm and authenticity. To make the most of your culinary experience on the island, book your stay with us at Hostal Rosell Boutique and discover the flavors of Ibiza like a true local.
